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  About site: http://www.askachef.com/

Title: Ask an Expert - Ask a Chef Questions answered about cooking from volunteer expert chefs.
Strange_Dictionaries Free online versions of the Dictionary of One-Letter Words, the Dictionary of All-Vowel Words, the Dictionary of All-Consonant Words, and other strange dictionary resources.

LESN_Online_learning_at_Lehigh_University Offers the opportunity to earn credits toward a masters degree online.

Teacher_Evaluation__New_Directions_and_Practices Includes essays and articles related to teacher evaluation, as well as sample forms.

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Department_of_Economics_and_Finance Degree program guide for students interested in careers in Economics and Finance. Faculty directory and department news.

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 Ask a Chef   Meet the Chefs   Recent Answers   Recipes   Recipe Club   What's Cookin'   Fun and Games   Search   Home  Search for an Answer: Click here for advanced search Search for a Recipe: Click here for advanced recipe search Recipe Club Login:   User Name: Password: Forgot your password? Click here.Not a Member Yet? Click here to Join! The Most Recent Questions and Answers: Hi Chef - I work at a culinary school (Le Cor... I'm looking for a sugar substitute for baking... Dear Chef, I recently read that you needed... I hope someone can help me out!!! I have sear... I am planning a dinner party and my question ... ATTENTION CHEFS! We are looking for many new volunteers! If you are passionate about your job and love, helping people sign up now! Click here to volunteer! The more the merrier, and we would welcome some more cooking insight!! Our Featured Question: On 6/1/08 Nick from Makanda, IL asked: "Recently in one of your answers you mentioned proper calibration of a stove. When I'm cooking at home I feel like certain burners cook extremely hot, while others cook low. I may just not be used to electric burners, as I grew up with gas, but is there any way for a novice/amateur to know whether his or her stove is properly calibrated, both for the oven as well as the burners? Also, what brands of cutlery are generally good/high quality brands? Also (especially if this site has rules against listing brand names), what denotes a good quality chef's or santoku knife? Oh, and how much do your certifications play into your career? Were they worthwhile do you feel? Thank you! Nick Thank you!">
 

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